Shrimp braised rice

2024-07-03 21:54:29  Views 2 Comments 0

Health benefits

Carrots: clear away heat and detoxify
Potatoes: reduce swelling

Ingredients

Rice ( 200 grams )
Shrimp ( 150g )
Carrot ( One )
Potato ( Half )
Peas ( A handful )
Salt ( appropriate amount )
White wine (a little)
Corn oil (a small spoonful span> )

How to make shrimp braised rice

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    1. Wash the rice and soak it for thirty minutes.

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    2. Prepare other ingredients.

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    3. Cut the shrimp into small sections, add a little salt, white wine and ginger, and marinate for 15 minutes.

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    4. Cut potatoes and carrots into cubes.

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    5.Put the green beans, carrots and potatoes into the pot

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    6.Add a little salt and corn oil and start cooking.

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    7. When the rice water is almost dry, remove the ginger slices from the shrimp and rinse them slightly., pour into the pot.

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    8. Stir and continue cooking until it jumps to the keep warm state.

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    9.After five minutes, you can start the pot and eat.

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    10.Pour it into a bowl and pose for a photo.

Tips

Add the shrimps later to prevent the shrimps from becoming too old.Pay attention to the amount of salt so that it is fragrant but not too salty.

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