Health benefits
Spare ribs: dilate blood vessels, protect the nervous system, maintain skin and mucous membrane health
Corn: remove dampness
Edamame: clear away heat and detoxify
Ingredients
Pork Ribs ( One pound ) | |
Corn ( 50 grams ) | Edamame ( 50 grams ) |
Oil ( ) | Salt ( ) |
Soy sauce ( ) |
How to make braised pork ribs with rice
1.Wash the ribs, boil water and drain them out
2.Prepare corn and edamame and wash them
3.Put the rice into the rice cooker , add appropriate water, add ribs, corn and edamame, add salt, soy sauce and oil and cook until cooked
Tips
If you want a better taste, you can put the ribs into the pot and stir-fry them first.Don’t add too much water to the rice cooker, just enough water to cover a finger!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
