
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( 3 ) | Low-gluten Flour ( 175g ) |
Butter ( 30 grams ) | White sugar ( 20 grams ) |
Milk ( 170ml ) |
How to make original waffles

1.Separation of egg white and yolk

2.Mix milk and egg yolk, stir well

3.Mix with cake flour, Stir the batter until smooth and grain-free

4.Add appropriate amount of white sugar to the egg whites and beat into a large curve.Hook

5.Milk egg yolk liquid mixed with sugar and protein

6.Put 20 grams of butter in the pot and heat the pan
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7.Put the batter

8. Fry both sides until Once both sides are browned, serve

9.Finished product picture

10.Finished product picture
Tips
You can use a special waffle pan to fry it.If you don’t do it well the first time, you can follow your own recipe.Flavors include honey, nuts, etc.
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