
Ingredients
Low-gluten flour ( 200g ) | Oil ( 30g ) |
Baking soda ( 2g ) | Yeast powder ( 5g ) |
Chives ( appropriate amount ) | Sesame ( Two small spoons ) |
How to make green onion baking soda cookies

1. Chop the chives into small pieces and set aside
2.Put the yeast powder into a bowl and dissolve it with warm water

3.Put low-gluten flour in a basin

4.Join 3 Salad oil

5.Add baking soda and salt

6.Put in the prepared yeast powder

7.Add chopped green onion

8.Add sesame seeds

9. Knead into a smooth dough, Wake up for fifteen minutes

10.Put the dough on the panel

11.Use a rolling pin to roll into a large piece

12.Use a knife to cut into cookie shapes

13.Hit the eye with a fork

14.Guoshao Heat, add biscuits

15. Fry both sides until golden brown.

16.Prepared chive and baking soda cookies.
Tips
If you don’t like chopped green onions, you can add sugar or seaweed according to your favorite taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







