Ingredients
Low-gluten flour (white dough) ( 65g ) | Milk (white dough) ( 20g ) |
Olive oil (white dough) ( 16g ) | Powdered sugar ( White dough) ( 5g ) |
Low-gluten flour (pink Dough) ( 65g ) | Dragon fruit (pink dough) ( 35g ) |
Olive oil (pink dough) ( 16g ) | Powdered sugar (pink dough) ( 5g ) |
How to make dragon fruit cat ears
1.Peel the dragon fruit and cut into pieces.
2.Put it into a juicing cup and stir finely and evenly.
3. Pour the dragon juice into the flour and continue to add the powdered sugar.
4.Use chopsticks to stir into cotton wool, then pour in olive oil.
5. Knead into a smooth dough, cover with plastic wrap and let it sit for 15 minutes.
6. Add olive oil, powdered sugar and yeast to the cake flour.
7.Use chopsticks to stir into cotton wool.
8. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rest for 15 minutes.
9. Roll the two doughs into rectangular sheets of the same size.
10. Stack the two dough pieces together, and brush the middle with water to prevent adhesion.
11. Roll up from bottom to top and freeze in the refrigerator for 2 hours.
12.After freezing, take out and cut into slices of about 0.3 cm, and place them on the baking sheet one by one.
13.Put it into the preheated oven, with the upper heat at 145 degrees and the lower heat at 150 degrees., bake for about 28 minutes.After coloring, cover with tin foil to prevent the color from getting too dark.
14.Picture of the finished product.
15.Picture of the finished product.
Tips
1.It is recommended to bake at low temperature to avoid excessive coloring.
2.When rolling out the dough, remember to spread plastic wrap or flour.
3.Butter can be used instead of olive oil, which has a richer milky flavor.
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