How to make Northeastern rye steamed buns

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  1.Put the yeast powder into the milk and dissolve

• 2.Put in rye flour and all-purpose flour and knead the dough
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  3.Knead into a smooth dough and let it rise again

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  4.After the white dough is mixed, divide it into three parts.Add a small amount of red yeast rice flour and a special small amount of pumpkin powder to one large dough to make it first pink.If you are afraid of trouble, just use red yeast rice flour to make light pink..

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  5. Continue to add red yeast rice flour to the remaining two small doughs to turn them pink.Dough, add bamboo charcoal powder and make black dough.

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  6.After the rye dough has fermented, use the dough dividing agent

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  7.Dough rolling agent

• 8.Take the pink dough and divide it into several small doughs
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  9.Knead into an oval and press flat

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  10.Make piggy faces and decorate them on rye dough

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  11.Continue to divide several Make a small piece of dough into a pig's nose.

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  12.Crush it into an oval shape and decorate the nose



13. Continue to divide the dough and prepare to make ears.

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  14.Knead into an oval shape and split in the middle



15.The ears are installed as shown in the picture.

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  16.Plug two holes into the piggy nose



17.The pink dough is divided into one gram size

• 18.Each small dough is made like the pig trotters and pig tails in the picture
• 19. Decorate the pig's trotters and tail on the rye steamed buns, and knead the black dough into the size of sesame seeds to make eyes.
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  20. After the piglet steamed buns are shaped and proofed, boil water and steam them in the pot.15 minutes, simmer for a few minutes before opening the lid.