Piggy glutinous rice balls Recipe

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  1.Stuffing picture, black sesame seeds, sugar , lard suet (butter can also be used, mix well and knead to shape)

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  2. Mix Place it in the refrigerator for half an hour

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  3. Roll the ball into a ball as evenly sized as possible

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  4.Use hot water of about 60 degrees to make glutinous rice balls

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  5. Take out 80 grams of raw glutinous rice dough and boil it in boiling water until it floats, then mix it with the raw glutinous rice flour and mix it thoroughly (the longer you knead it, the more The better the package)

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  6.Open the package, roll the cylinder, pinch the paste, press flat, and use Slowly press the glutinous rice balls into pieces with your fingers and then wrap them with sesame filling

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  7.Wrap and add glutinous rice Roll in the rice noodles

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  8. I missed a step, separate out 40 grams of glutinous rice dough and add 10 grams Knead the red yeast rice flour evenly

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  9. Roll out the red dough and punch it out with a round mold Small round slices, pay attention to the proportion to the pig head

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  10. Dip the dough sheet in water and stick it to the white ball , use a toothpick to press out the nostrils, pinch the ears, and work together

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  11.Look at the finished product, the color Excellent value and taste