
Ingredients
Tangyuan (appropriate amount ) | Bread crumbs (appropriate amount) |
Oil ( appropriate amount ) |
How to make fried glutinous rice balls

1.The glutinous rice balls are ready

2. Boil water and cook in a pot

3.Put out cold water and take a shower

4.Bread crumbs Prepare

5.The dumplings in the shower are covered with bread crumbs

6. Heat 78% of oil in a pan, fry the glutinous rice balls until golden and take them out

7.Be careful when eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







