Ingredients
Glutinous rice flour ( ) | Red yeast rice noodles ( ) |
Black sesame paste ( Black sesame seeds will also work) ( ) | Toothpicks ( ) |
How to make cartoon pig dumplings
1.White dough: While boiling water, add the glutinous rice flour Ladle water into the basin.Pour boiling water while stirring with chopsticks until it becomes flocculent, and then knead it with your hands.
Powder dough: 25 grams of glutinous rice flour, add 0.1 grams of red yeast rice flour, and mix with boiling water.
Black dough: Pull off a small piece of white dough, wrap it in black sesame paste, and knead until even.It's actually dark gray and turns black when cooked.(You can also use black sesame seeds instead)
2.Pick off a small piece of white dough.Start making glutinous rice balls.Apply a layer of oil on the panel and oil your hands, otherwise it will stick to your hands and panel.
3.I made it with black sesame filling, you can fill it as you like.Don't be greedy for too much, pack a little less stuffing, so that the piggy's face is white and plump, and try not to show the color of the stuffing.
4. Wrap the glutinous rice balls and shape them into an oval shape, so they look cute.Then take the flour dough and pinch two triangles to make the ears, and a small flat oval to make the nose.
5. Apply a little water under the ears and nose and stick to the corresponding positions.Don't apply too much water, just a thin layer will do.After sticking, press the base of the ear with your fingers for a few seconds.
6.Use black dough to make two small eyes and glue them with water, because the eyes are too big It is small and difficult to find the right position at once.You can use a toothpick to gently place it and press it a few times with your fingers.
7.Prick both nostrils with toothpicks, and you are done.Next, I will teach you how to make the other two piglets.
8.The ears are made slightly longer.
9. Apply water to the roots of the ears and glue the tips of the ears upward.
10. Pull the ears down again and use black sesame seeds to make eyes.Use a toothpick to press down the black sesame seeds, otherwise they will fall off easily during cooking.
11.Pinch the triangular ears,
12. Apply water to the ears and glue them to both sides of the head.
13. Put a layer of plastic wrap in the refrigerator drawer and freeze the piglet for two hours Finally, seal it in a bag and store it!
14. Once cooked, you can eat it!
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