Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Fresh noodles ( appropriate amount ) | Rapeseed oil ( 50g ) |
Chili powder ( 20g ) | Pepper powder (appropriate amount) | MSG (appropriate amount) | Salt ( Adequate amount ) |
Light soy sauce ( Moderate amount ) | Onions ( Moderate amount ) |
Ginger ( 20 grams ) | Garlic ( 20 grams ) |
Ground coriander ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
mature vinegar ( 20 grams ) | Sesame oil ( appropriate amount ) |
White sugar (appropriate amount) |
How to make Rongchang cold noodles (sweet and sour version)
1.All ingredients: cucumber, radish, coriander, onion, ginger and garlic, fresh noodles, cooked rapeseed oil.Note: (I forgot to put the cooked rapeseed oil together for the photo)
2. Add appropriate amount of water to the pot and bring to a boil over high heat.
3. After the water boils, add the noodles and cook for up to 30 seconds.Take it out from the pot, otherwise the noodles will not be chewy and will affect the taste.Fresh noodles are not cooked like alkaline noodles or dried noodles, so the time must be mastered.
4. After the noodles are cooked, place them in front of the fan and use chopsticks to stop them Clamp it up to dissipate heat, and evenly apply cooked rapeseed oil on one side so that the noodles will not stick into a lump.
5.This is the noodles that have been cooled and spread with rapeseed oil.
6. Water radish, cucumber cut into thin strips, ginger and garlic minced, coriander Cut green onions into sections and chop green onions.
7. Take a clean bowl and add all the minced ginger and garlic, White sesame seeds, chili powder, salt.(The spicy oil made this way will be more fragrant!)
8. Heat the pan with cold oil and turn off the heat after the rapeseed oil comes to a boil.
9.Pour the rapeseed oil into a bowl and stir it with a spoon.
10. Put an appropriate amount of cold noodles on the plate, and then put an appropriate amount of cucumber on it shredded and shredded radish.
11.Sprinkle with peppercorns, MSG, chopped chives, sugar and salt , pour an appropriate amount of light soy sauce, top with mature vinegar, then top with oil chili and sesame oil.
12. Sprinkle with coriander, mix well and serve.
13.The result after mixing well (this plate is for two babies )
14. Then I mixed a large plate, this one is for My husband made more chili.
Note: I have a pound of fresh noodles here.I have made two plates, and there is still a lot left.I can mix another big plate.
Tips
1.Cook the noodles until they are tender and take them out.The cooking time should not exceed thirty seconds.
2.The taste of my cold noodles is not very spicy, it is a sweet and sour version.If you are not used to it, you can omit the sugar and vinegar and add more pepper powder and chili.
3.After the noodles are cooked, take them out and place them in front of a fan to dissipate heat.Then evenly apply cooked rapeseed oil so that the noodles will not stick to each other.
Personal advice: Never boil it in cold water.Although it is simple and trouble-free, I personally don’t think it tastes good.
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