How to make Yuhua Stone Rice Balls

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  1. Add glutinous rice flour to warm water, Pour in slowly, kneading as you go, to form a smooth dough.

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  2. Take one third and add red yeast powder.

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  3. Knead evenly.There is no need to add water at this time, just knead directly.

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  4. Divide the red and white colors into small groups, press them into rectangular strips and stack them up.

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  5.Cut into small pieces and stand them up.

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  6.Press flat, add red bean paste filling, push up and close the mouth, and roll into glutinous rice balls.

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  7. Boil the water in the pot, add the glutinous rice balls, and cook until they float.