Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Glutinous rice flour ( 200g ) | Minced pork ( 150g ) |
Pumpkin puree ( 100g ) | Onion rice ( appropriate amount ) |
Ginger rice ( appropriate amount ) | Cooking wine ( a little ) |
Soy sauce ( appropriate amount ) | Pepper ( a little ) |
Yellow sauce ( appropriate amount ) | Sugar ( a little ) |
MSG ( a little ) | Sesame oil (appropriate amount) |
Edible oil ( appropriate amount ) | Salt ( a little span> ) |
How to make golden glutinous rice balls
1.Prepare ingredients
2.Pour the pumpkin puree into the glutinous rice flour, and add an appropriate amount of water (the ratio of pumpkin puree to glutinous rice flour is 1:2)
3.Knead into a dough of moderate hardness and softness
4.Add appropriate amount of oil to the wok, when the oil is hot, pour in the minced meat and stir-fry until cooked
5.Add onion, ginger and rice and continue to stir-fry until cooked
6.Add cooking wine and yellow sauce and continue stir-frying
7.Add pepper and stir out the water
8.Add soy sauce and stir-fry until coloured, then add salt, sugar and MSG to taste before serving.Pour some sesame oil and set aside for later use
9.Punch the glutinous rice dough into pieces of even size.To make a small plan, take a small plan and flatten it with the palm of your hand (slightly thicker in the middle and slightly thinner at the edges)
10.Add an appropriate amount of meat filling, wrap it up, and gently knead it into a ball with your hands
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