Ingredients
Glutinous rice flour ( 3 spoons ) | Red yeast rice powder ( a small spoon ) |
Boiled water ( appropriate amount ) | Red bean paste ( appropriate amount ) |
How to make Yuhuashi glutinous rice balls
1. Let’s first mix the red glutinous rice balls and white glutinous rice flour, add a spoonful of just Boiling water
2.Mix thoroughly
3.Add 1 spoonful of glutinous rice flour and a small and half spoonful of red yeast rice powder
4.Knead into a smooth and non-sticky dough,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
