Old How to make ginger-maltose glutinous rice balls

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  1. Cut carrots into cubes Juice (directly filtered)

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  2. Slowly add carrot juice to glutinous rice flour until hard.Just medium and knead into a ball

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  3.After the maltose is dissolved in boiling water, add it with the ginger Cook over slow heat and you can start making glutinous rice balls

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  4.Shaped glutinous rice balls

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  5. Boil water over high heat.You can lower the glutinous rice balls slowly.If you put them down at once, they are more likely to stick together.When all the glutinous rice balls float on top, you can try one first

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  6.You can start the pot了

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  7. Squeeze some apple juice from the remaining carrot juice, it will be the legendary Have you had radish and apple juice?