Homemade carrot flavored glutinous rice balls

2024-07-03 11:53:45  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 1 catty )
Carrot juice ( half a bowl )
Lotus seed paste ( 6 taels )
White sugar ( 1 tablespoon )
Dry glutinous rice flour ( appropriate amount )

How to make homemade carrot flavored glutinous rice balls

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    1.Prepare half a bowl of carrot juice

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    2.Prepare 1 catty of glutinous rice

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    3.Take 3 taels and add carrot juice to make a paste without particles.Stir it over low heat until it becomes rice paste.Make cooked rice flour

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    4.Make it into rice paste

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    5.Add glutinous rice flour in several batches

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    6.Add 1 tablespoon White sugar

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    7.Then knead into a ball

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    8.Prepare lotus paste

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    9. Divide into small pieces and roll into balls

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    10.Press flat

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    11.Wrap in lotus paste

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    12.Shape into balls again

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    13.Grub some dry powder to prevent sticking

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    14.Make all the meatballs in turn End

Tips

Chop 1 carrot juice into 1 bowl of water and squeeze it into juice in a blender.If the soup balls are not to be eaten immediately, keep them in the refrigerator.Just cook it before eating

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