Ingredients
Premium glutinous rice flour ( 250g ) | Wheat flour, water ( 50 grams of wheat flour, appropriate amount of water ) |
How to make vegetarian glutinous rice balls
1.First put the glutinous rice flour into the container, add the wheat flour and mix well.
2. Boil some water.After boiling, scald the noodles.Pay attention to pouring the water slowly, pouring it on one side.Side and.(Too much water is too soft and difficult to make, and less water tastes bad)
3.Start making glutinous rice balls , just grab a small piece of dough and roll it into a round shape with your palms.
4.Set the pot, after the water boils, add the glutinous rice balls and cook for ten minutes, then you can enjoy the delicious taste !
Tips
When making glutinous rice balls, blanch the noodles in boiling water to make them softer, sticky and with a good texture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
