
Ingredients
Flour ( 500 grams ) | Yeast ( 8g ) |
Carrot Juice ( 250g ) | Granulated sugar ( 50g ) |
How to make steamed buns with carrot juice

1.Juice the carrots

2.Put the yeast and sugar into the carrot juice and stir evenly

3.Knead the processed carrot juice into dough, then let it rest for forty minutes to ferment

4.After fermentation is completed, it can be cut into steamed buns

5.Put it in the pot and steam for ten minutes

6.Finished product
Tips
Steamed buns in cold water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






