How to make colorful rice balls

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  1.Pour 100 grams of pearl rice into 4 bowls.After washing the pearl rice, add beetroot powder, purple sweet potato powder, matcha powder, and bamboo charcoal powder to each bowl.

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  2.Add appropriate amount of water to each bowl, mix well, and put on the steamer

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  3. Steam the rice, add an appropriate amount of vinegar to each bowl while it is hot, mix well, let cool and set aside

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  4. Steamed sausage

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  5.Put a piece of plastic wrap on the sushi mat, spoon the bamboo charcoal rice on it, and put the grilled sausage on it

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  6.Use the sushi mat to roll it forward, and then open the plastic wrap

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  7.Spoon beetroot rice onto a sushi mat covered with plastic wrap, place grilled sausage on it, roll it up and hold firmly

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  8.Open the plastic wrap after rolling it up

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  9.The matcha rice has been spooned in Place grilled sausage on the sushi mat covered with plastic wrap, lift the sushi mat and roll it forward

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  10.Open the plastic wrap after rolling it up

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  11.Purple sweet potato rice is spooned into sushi covered with plastic wrap Place the grilled sausage on the table and roll it up in the same way

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  12.Open the volume after it is completed

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  13.The colored rice balls have all been rolled

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  14.Cut the rice balls of each color into pieces

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  15.Plate and serve at the table