Fried rice balls

2024-07-01 22:43:28  Views 1 Comments 0

Ingredients

Leftover rice ( 1 bowl )
Eggs ( 1 )
Bread Rice bran ( a little )
Sushi vinegar ( appropriate amount )div>
Salt ( a little )

How to make fried rice balls

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    1.Finished product picture

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    2.One more

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    3. Add a little sushi vinegar to the rice and mix Even

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    4.Then form a rice ball, which should be pinched tightly

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    5. Beat the eggs with a small amount of salt, and first coat the rice balls with an even layer of egg liquid

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    6. Then wrap it in a layer of bread crumbs (you can sprinkle some black sesame seeds)

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    7. Heat the pan and pour oil.When the oil is 50% hot, add the rice balls and fry until the outer skin is golden and crispy.Remove and control the oil..

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    8. Serve with tomato sauce or your favorite sauce.

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