Ingredients
Pearl rice ( 500g ) | Salad oil ( appropriate amount ) |
Carrot ( A little ) | Shiitake mushrooms ( Two ) |
Ham sausage ( One ) |
How to make pearl rice fried rice
1. Unpack the pearl rice and pour it out! Defrost it in the microwave or take it out in advance and defrost it naturally!
2.Cut the prepared accessories and set aside!
3. Preheat the wok and add a little oil! It’s best to use a non-stick pan! It doesn’t matter if you add the accessories together! Fry briefly and add a tablespoon of water! (More water will make the rice softer, less water will make it chewier)
4.According to individual To taste, seasoning salt, MSG, a spoonful of light soy sauce, and a little sugar!
5. Pour in the thawed pearl rice and stir-fry.Drain the water and remove from the pot!
6.Install the disk!
Tips
Pearl rice is a secondary processed food of millet! Not suitable for cooking porridge! It’s also great for making millet steamed pork ribs! After processing, the millet’s original taste has become mellow and elastic!
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