Pan-fried potato and multi-grain rice balls

2024-07-01 22:43:26  Views 2 Comments 0

Health benefits

Red beans: activate blood circulation
Black beans: diuresis
Glutinous rice: activate blood circulation and remove blood stasis

Ingredients

Red rice ( 1 scoop )
Ground corn ( 1 spoon )
Glutinous millet ( 1 spoon )
Red beans ( 1 spoon )
Black beans ( 1 spoon )
Glutinous rice ( 1 spoon )
Black rice ( 1 spoon )
Shiitake mushrooms ( 3 )
Chives ( 1 scoop )
New potatoes ( 1 piece )
Butter ( 15g )
Old ginger ( half a spoon )
Salt ( half spoon )

How to make pan-fried potato and multi-grain rice balls

  •  Illustration of how to make pan-fried potato and multi-grain rice balls 1

    1.Prepare, separate all the grains and red beans, and soak the dried mushrooms one night in advance.This is what they look like after soaking.

  • Illustration of how to make pan-fried potato and multi-grain rice balls 2

    2.Wash the grains and potatoes and steam them in a steamer

  • Illustration of how to make pan-fried potato and multi-grain rice balls 3

    3. Chop shiitake mushrooms, chives and ginger into dice

  • Fried potato and multi-grain rice balls Practice illustration 4

    4.Crush the steamed potatoes into puree with a spoon,

  • Illustration of how to make pan-fried potato and multi-grain rice balls 5

    5. Steam until cooked of multigrain, add, mushrooms, chives, ginger, salt

  • Illustration of how to make fried potato multigrain rice balls 6

    6.Wear it and eat it Grip evenly with gloves

  • Illustration of how to make fried potato and multigrain rice balls 7

    7. Divide into a ball, put it in a food bag, and put it in a corner.Knead it out into a triangle, it is easy to pinch, not sticky, and everything is ready

  • Illustration of how to make pan-fried potato and multigrain rice balls 8

    8. Melt the butter in the pot

  • Illustration of how to make fried potato and multigrain rice balls 9

    9.Put in the rice balls, fry over medium-low heat, and squeak.Xiang,

  • Illustration of how to make fried potato and multigrain rice balls 10

    10.Use a shovel to turn over gently, the general aroma will come out, and the rice will Fragrant, fragrant onions, fragrant mushrooms, fragrant potatoes, the feeling of drooling while frying, haha, just fry until golden brown on both sides

  • Illustration of how to make pan-fried potato and multi-grain rice balls 11

    11.So fragrant

  • Illustration of how to make fried potato and multigrain rice balls 12

    12.All have pot cakes了

  • Illustration of how to make fried potato and multigrain rice balls 13

    13. Don’t miss the golden, attractive and delicious ones!

Tips

Miscellaneous grains can be your favorite food.They must be soaked one night in advance and fried in butter to make them more fragrant.
Xiaohuo can’t turn over anymore

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