Ingredients
Butter: 150g ( Cake flour: 260g ) | Powdered sugar: 80g ( Egg liquid: 30ml ) |
| Whipping cream: 20ml ( ) |
How to make cranberry cookies
1.After all the ingredients are prepared, soften the butter (butter is particularly difficult to soften in this weather, so I put it in the oven to soften it slightly), add powdered sugar to mix, stir slightly, and beat with an electric egg beater until even.
2.Add egg liquid and mix evenly, then add light cream (light cream can increase the crispness of the biscuits) , you can also omit it) and continue stirring.
3. Add cranberries and stir.Cut the cranberries in advance so that they are not too broken.Can.
4.Sift in the low flour twice and stir evenly with a rubber spatula.Do not over mix to prevent the flour from becoming glutenous.
5. Divide the dough into two equal parts and shape them into strips by hand (novices can With the help of a mold), wrap it in oil paper and put it in the refrigerator for one hour.
6. After freezing, take out slices of about 4 mm.The oven is now set to 170 degrees.
7. Place in the baking pan, set the middle layer at 170 degrees for about 15 minutes.
Tips
1.Because I don’t like sweets very much, the powdered sugar content is not high, so you can increase or decrease it according to the amount.
2.This recipe can make about 70 biscuits.If you want to reduce the portion, you can reduce the ingredients in half.
3.The temperature of each oven is different.Check the coloring of the biscuits in the last few minutes of baking to determine the baking time.Mine is a Changdi oven, 15-16 minutes is just right~
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