
Ingredients
How to make lemon cream cookies

1.All materials

2.Add baking powder to low-gluten flour

3.Salt

4.Mix the fine sugar evenly

5.Add softened butter at room temperature

6.Use your hands to fully mix the butter and powder into fine particles

7.Wipe with a wiper Add lemon zest

8.Add the light cream to the egg yolk and mix well

10.Add the custard into the flour and mix

9. Squeeze the lemon juice through a fine mesh sieve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






