Ingredients
An egg ( ) | A small tomato ( ) |
A section of green onion ( ) | Appropriate amount of seaweed ( ) |
A little shrimp ( ) | A little salt ( ) |
Appropriate amount of water starch ( ) |
How to make tomato, seaweed and egg drop soup
1.Get all the ingredients ready.
2.Peel the tomatoes and cut them into small pieces, soak the seaweed in warm water and cut the green onions into small pieces.Beat green onions and eggs and set aside.
3.Put enough water into the pot and pour in the diced tomatoes.
4.Add seaweed and bring the soup to a boil.
5.Put in the shrimp.
6. Pour in water starch.
7. Pour the egg liquid evenly into the hot soup.
8.Sprinkle with chopped green onion.
9. Season with salt.
10.Light and delicious, oil-free and healthy tomato, seaweed and egg soup.
Tips
This bowl of soup does not have a drop of oil but is light, fragrant and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
