How to make shredded radish fish soup

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  1. Cut open the fish, remove the internal organs, wash and drain the water

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  2. Cut the fish into small pieces with a knife.

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  3. Chop the ginger, onion and garlic and set aside.

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  4. Wash, peel and cut the radish into shreds.

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  5. Add water to the pot, add onion, ginger, garlic, cooking wine and a little oil.

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  6.Add fish pieces and bring to a boil until the soup turns white.

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  7.Put the shredded radish into the fish soup and simmer again.

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  8. Add salt, pepper and chicken essence to taste.

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  9.Finally sprinkle with a little chopped green onion.

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  10.The hot shredded radish fish soup is ready.