Ingredients
Potato flour ( ) | White sugar, milk powder, egg, a pinch of salt ( ) |
How to make milky potato cakes
1.Peel and slice potatoes.
2.Get on the pot
3.Use a spoon to crush it into mud
4.Add flour, sugar, milk powder and eggs, mix well, and knead into dough.
5.Take a small piece and knead it into a small dough with your hands and flatten it.
6. Don’t use too much fire and start to bake.
7. Fry until both sides are golden brown and serve on a plate.
8. I specially made 3 flowers for beautiful photos, look beautiful.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
