
Health benefits
White sugar: low protein
Ingredients
Cornmeal (appropriate amount) | White sugar ( a small spoonful ) |
Baking soda ( Half a spoon, a small spoon of salt ) | Cooking oil ( a little ) |
How to paste cornmeal into pancakes

1. I use white cornmeal.It was delivered by courier from my hometown.I love it haha.Use boiling water to scald the noodles.

2. Take a piece of cornmeal and press it into a cake shape, put it into a pot, and put a little cooking oil at the bottom of the pot.

3.After placing it, cover it, turn to low heat, and fry

4.Flip the other side for about ten minutes and continue frying for about ten minutes

5.Picture of the finished product, crispy on the outside, tender on the inside, crispy on the outside, especially delicious
Tips
I forgot to take pictures of the steps for the noodle soup.After boiling the cornmeal, wake it up.It takes about two hours and is not hard to eat
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