Pumpkin Bursted Brown Sugar Scones

2024-06-30 15:32:27  Views 2 Comments 0

Health benefits

Pumpkin: detoxification
Egg: eye protection and improvement

Ingredients

Flour (filling) ( Adequate amount )
Pumpkin ( 320g )
Medium gluten Powder ( 420g )
White sugar ( 25 Grams )
Yeast powder ( Two grams )
Brown sugar (filling) ( appropriate amount )
Egg ( One )
Black Sesame seeds ( appropriate amount )

How to make Pumpkin and Brown Sugar Scones

  • Pumpkin and Brown Sugar Scones Illustration of how to do it 1

    1.Peel the pumpkin, remove the flesh, and cut into pieces.

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    2.Put it in a steamer, steam it thoroughly, take it out and let it cool for a while.A lot of pumpkin juice is steamed out.This is the essence that cannot be thrown away.

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    3.Put the cooked pumpkin into the bread machine bucket, break it into pieces, and beat it into a paste., + sugar, salt.+Salt adds sweetness.

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    4.Crushed pumpkin paste + 420 grams of all-purpose flour.Start kneading program 1 for 20 minutes.

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    5.Knead the pumpkin paste evenly, take out the dough, and continue kneading for a few minutes.

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    6. Divide the dough into 70 grams each.Place the dough on the board and roll it into a round shape with the palm of your hand.

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    7.Take one side and press it flat.

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    8. Press flat and round, basically as thick as the skin of a bun.

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    9. Prepare brown sugar + flour.The ratio of 2 brown sugar to 1 flour.

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    10.The brown sugar filling is about 4 grams, of course you can add more filling if you like.

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    11. Use the same technique as making buns, wrap it well, but not the filling.It will bake and burst.Be sure to pinch it well,

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    12.The mouth is facing downward, and the bottom is round in shape , press gently to flatten.

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    13.Just like this, it’s all wrapped up,

    • Illustration of how to make pumpkin puffed brown sugar scones 14

    14.Put it into the baking pan and let it rise for several dozen minutes.

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    15. Prepare an egg, break it into a bowl and set aside.

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    16. Brush the surface with egg liquid, preferably only egg yolk.

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    17.Sprinkle appropriate amount of black sesame seeds.Preheat the oven to 180°C for 5 minutes.Bake at 185~180℃ for 20 minutes.The temperature of the upper and lower fires is the same.

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    18.Crispy, sweet and fragrant.

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    19.It tastes good.

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    20. Finished product picture.

Tips

It's a little regretful, it just exploded.Burst with brown sugar juice.The best ratio of brown sugar filling + flour is 1:1.Pay attention next time.This is not like steamed buns that take too long to rise for the second time.Finally, I would like to add that the closure must be pinched well,

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