Ingredients
Doenjang ( appropriate amount ) | Potatoes, zucchini, tofu, cabbage and onions (appropriate amount ) |
Beef powder and chili noodles ( appropriate amount ) |
How to make Korean soybean paste soup
1.Put whitebait and kombu in clean water or rice water
2. Boil 20 Take out the kombu and whitebait in a few minutes or cook them together
3.Add soybean paste to the cooked soup and follow the picture to make the doenjang soup more delicious
4.In this way, the fine doenjang will melt into the soup and throw away the coarse doenjang
5.When cutting vegetables, remember to make it into a shape when cooking any dish.The whole dish will look neat
6.Put it into the soup and cook
7. When the vegetables are cooked, add chili noodles and beef powder (daxida).If you don’t like spicy food, you can leave it out
8.Delicious miso soup is out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
