Ingredients
How to make mutton soup
1. Wash the mutton and mutton ribs with warm water, chop the mutton chops into small pieces, and cut the meat into cubes
2.Sheep blood is given by the seller.If you don’t like it, you can leave it out.Wash and slice it, cut green onion into sections, pat ginger into pieces, wash and set aside tangerine peel.
3.Wash and cut coriander into sections
4. Wash and cut the chives.In fact, I prefer green onions because they have a richer flavor
5.Pour water into the pot and bring to a boil, add mutton and mutton ribs, skim off the foam, and take them out
6. Add water to the casserole and bring to a boil, add the blanched lamb ribs and mutton, add onions, ginger and tangerine peel
7. Bring to a boil over high heat, turn to medium to low heat, and simmer for 2 hours
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8.Add appropriate amount of salt
9.Pepper, continue to cook Half an hour
10. Remove the onion, ginger and tangerine peel, discard them
11.Put in sheep blood
12.Turn off the heat after boiling again
13.Pour into a bowl Medium, sprinkle with coriander and chopped green onion.If you like spicy food, you can add chili oil or vinegar and season according to your preference.
Tips
1.The meat will be hot after blanching.Do not put it in cold water.The meat will become old, so the water in the casserole must be boiled in advance.2.Add enough water to the casserole at one time, rather more than less.It is best not to add water during the stew.
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