Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( One ) | Water ( Two big mouthfuls ) |
Salt ( 20 capsules ) | chopped green onion ( A few (optional) ) |
Light soy sauce ( a small spoonful (optional) ) | Sesame oil ( a small spoonful (optional) ) |
How to make egg custard
1.Cut some green onions and set aside
2.Beat eggs and water 1:1 and add some salt
3.Cover with plastic wrap, Prick a hole to prevent explosion.Boil the water and put it in to steam.Open the lid every two minutes to release the air.Steam until the egg liquid stops flowing and it is cooked.Don't oversteam it, otherwise it will not be tender.
4.Sprinkle with green onion sesame oil and light soy sauce
Tips
Omitted
本文地址：https://food.baitai100.com/post/20510.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
