
Ingredients
How to stew beef tendons with green carrots

1.Wash green and carrots

2.Peeling hob blocks

3. Wash the beef tendon and cut into thick slices

4.Put it into a steaming bowl and simmer for 120 minutes

5. Stew well and add Season with salt (our family likes the sweet and original taste, and it is very sweet when drunk without salt)

6.Finished product picture, I am the taste of Tang Bao’s family!
Tips
1.Boil the water and then put it into the steaming bowl
2.Soak the beef tendon in the bleeding water before cutting into thick slices.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







