
Health benefits
Pineapple: removes dampness
Ingredients
Water-milled rice dumpling powder (150g) | Pineapple (quarter one ) |
Sydney ( Half ) | Rice wine ( 100g ) |
Wolfberry ( 10g ) | Red dates ( 8 ) |
Raisins ( 10g ) | Water starch ( appropriate amount ) |
Dried osmanthus ( 3 grams ) |
Fruit creative dish #Fruit Yuanzi Soup

1. Prepare the raw materials.

2. Cut the pineapple and pear into small pieces.

3.Add glutinous rice flour to hot water at 70 to 80 degrees and knead it into a dough.

4. Add appropriate amount of water to the pot, add pitted red dates and raisins , diced pineapple and diced snow pear, bring to a boil and then simmer over low heat for about ten minutes.

5.Add the rolled glutinous rice balls and cook, then add rice wine.

6. Add water starch to thicken, then sprinkle in wolfberry and osmanthus.

7. Completed.

8.The sour and sweet fruit dumpling soup is ready to drink.
Tips
Pears and pineapples should be cut as small as possible to make them more flavorful.
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