Tremella and water chestnut milk tea

2024-06-22 05:21:22  Views 2 Comments 0

Ingredients

Milk House ( 100ml )
Black tea water ( 250ml )
Gold Syrup ( 15ml )
Ice cubes ( appropriate amount )div>
Canned water chestnuts ( A colander )
Plain bird's nest ( 20g )

Recipe for Tremella Fungus and Horseshoe Fresh Milk Tea

  • Illustration of how to make Tremella and Horseshoe Fresh Milk Tea 1

    1. First, let's soak a portion of vegetarian bird's nest.Pour 20g of vegetarian bird's nest into 120ml of hot water and let it sit for 5 minutes

  • Illustration of Tremella Fungus and Horseshoe Fresh Milk Tea 2

    2.Prepare a shaker and pour it into the milk house

  • Illustration of Tremella and Horseshoe Fresh Milk Tea 3

    3.Pour in black tea water

  • 4.Pour in the golden syrup

  • Illustration of how to make Tremella Fungus and Horseshoe Fresh Milk Tea 5

    5. Add an appropriate amount of ice cubes

  • Illustration of Tremella and Horseshoe Fresh Milk Tea 6

    6.Cover the lid of the shuffling pot to quickly shuffle evenly

  • Illustration of how to make Tremella and Horseshoe Fresh Milk Tea 7

    7. Prepare a finished cup and pour a slotted spoon of plain bird's nest

  • Illustration of how to make white fungus and water chestnut milk tea 8

    8.Add soaked plain bird's nest

  • Illustration of how to make Tremella and Horseshoe Fresh Milk Tea 9

    9.Pour in the original milk tea solution of Xue Kehao

  • 10.Healthy cold drink-Tremella and Horseshoe Fresh Milk Tea is ready!

Tips

The taste of white fungus is smooth but not greasy, and the water chestnut meat is naturally sweet.It tastes better when paired with silky milk tea.Female friends can also keep their skin rejuvenated by eating white fungus, which has the effects of nourishing the spleen and appetizing, replenishing qi and clearing the intestines, nourishing yin and moistening the lungs.Water chestnut has the effects of promoting body fluids and quenching thirst, laxative, clearing the lungs and resolving phlegm.Northerners regard it as Jiangnan ginseng.

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