Ingredients
Ingredients required for the mousse part: orange pulp ( 150g ) | White sugar ( 20 grams ) |
| Milk ( 50g ) | Whipping cream ( 100g ) |
Lemon juice ( ) | Ingredients for the jelly part: orange juice ( 50g ) |
Orange pulp ( 30g ) | White sugar ( 15 grams ) |
Gelatin powder ( 3 grams ) | Warm water ( ) |
How to make orange mousse cup
1.Preparation The required ingredients are one mousse portion.
2.Take orange pulp, add lemon juice and put it into a blender.
3. The more delicate the result is, the better.
4. Add milk and sugar to the stirred fruit puree and stir evenly.
5. Add gelatine powder to warm water and stir evenly.
6.Pour the evenly stirred gelatin liquid into the freshly stirred fruit puree.
7. Put the puree into a small milk pot, turn on low heat, stir and heat until auspicious The liquid is completely melted.Let cool and set aside
8. Beat the whipping cream with a hand-held electric egg beater until it is semi-liquid..
9. Add the light cream to the cooled fruit puree liquid and stir evenly.
10. Adding an appropriate amount of diced orange peel can increase the orange flavor.
11.Pour the prepared mousse paste into the mousse cup about seven minutes full.Place the plastic wrap in the refrigerator for one hour.
12. After the mousse is frozen, start making the jelly part and prepare the ingredients for the second jelly part.
13. Add sugar to the juice and mix well.
14. Pour gelatine powder into warm water and stir evenly.
15. Pour the gelatin liquid into the juice and stir in hot water until the gelatin liquid is completely dissolved..
16.Add an appropriate amount of orange pulp to increase the orange flavor of the jelly.
17. Take out the frozen mousse cup.The frozen mousse is solidified..
18. You can turn the cup over to see if the mousse paste will flow.
19. Pour the evenly stirred jelly liquid into the cup, as shown in the picture, continue Cover with plastic wrap and refrigerate for one hour.
20. Use orange peel to cut a few small flowers and place them on the top of the mousse cup for decoration.You can also add orange pulp.
21. Take out the frozen mousse cup and add the florets of orange peel.A small green leaf will do.
22.Picture of the finished product.
23.The beautiful mousse cup is ready!
24. Come and try it if you like it!
Tips
1.The original recipe of the ingredients comes from the elegant Mr.Banzhu’s mango mousse.2.The oranges can be replaced with other fruits you like.3.The amount of jelly liquid and top decoration can be made according to your own preferences.4.It tastes more delicious after refrigeration~
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