Ingredients
Mandheling coffee powder ( ten grams ) | Lipton black tea bags ( five bags ) |
Milk ( Two hundred milliliters ) | Evaporated milk ( One hundred ml ) |
Condensed milk ( One tablespoon ) | Homemade brown sugar pearls ( a handful ) |
Water ( Two hundred milliliters ) |
How to make the popular #鸳鸯 Pearl Milk Tea#
1. Boil black tea bags in boiling water over low heat for five minutes.
2.Add milk
3.One of the souls of milk tea is evaporated milk.
4. After boiling, turn off the heat, add condensed milk, and stir until dissolved.
5. Boil the brown sugar pearls for five or six minutes.If you like the chewy texture, If you like it soft, you can scoop it directly into the cup (I didn’t use cold water this time, and the soft and bouncy texture is great).For the pearl recipe, please refer to my pearl yu yuan de
6.I chose a portable espresso machine.After a dozen times, super fragrant espresso was ready.Once done, it is the soul of this delicious cup of Yuanyang milk tea.
7.Add espresso into the cup.
8.Pour in the milk tea again.
9. Beat the milk until it forms a fine foam.
10. Finally, add the rich and delicate milk foam, a cup of real milk It’s super delicious, nutritious and has no additives.Pearl Yuanyang Milk Tea is ready.It’s super delicious!
11.Finished Picture
Tips
You can make more brown sugar pearls at one time and sprinkle more Divide dry cassava flour or sweet potato flour into small bags, seal and store in quick freeze, it can be stored for a long time.The espresso coffee produced by the Yumtu portable espresso machine has a very fragrant taste, which is also the main factor in the great taste of this Yuanyang milk tea, so espresso coffee must be added.
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