Black pepper pork ribs and cured claypot rice

2024-07-03 11:53:30  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys
Onions: promoting blood circulation and removing blood stasis
Quail eggs: promoting muscle production

Ingredients

Pork Ribs ( 3 )
Onions ( 1 )
Quail eggs ( 4 )
Onions ( 2 )
Rice ( 200g )
Sausage ( 1 root )
Lee Kum Kee Black Pepper Sauce ( 2 spoons )
 Ice cubes ( appropriate amount )

Recipe for black pepper pork ribs and cured claypot rice

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    1.Preparation materials: 3 spare ribs, Lee Kum Kee black pepper sauce, green onions, onions

  • 2.Marinated pork ribs: add two spoons of black pepper juice and green onions

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    3.Onions

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    4. Add about 150g of ice cubes, add half a bowl of water and mix well

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    5.Put Refrigerate and marinate for 12-24 hours

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    6. Grill: Grill the ribs Take it out, put it on a plate and put it in the microwave or oven to bake the blood out of the bones

  • Black Pepper Spare Ribs in Cured Clay Pot Illustration of how to make rice 7

    7.Bring it to high heat for 5 minutes

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    8. Cooking and frying: non-stick Add vegetable oil to the pot and fry the ribs on both sides until golden brown

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    9. Earthen pot cooking Cook the rice until cooked

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    10.Put in the ribs

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    11.Onions, sausages

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    12. Boil the quail eggs in another pot, peel them off and put them into the clay pot rice

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    13. Brush another layer of black pepper sauce on the ribs, cover the ribs, and continue to simmer over low heat for 3 to 5 minutes.You're done

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    14.Completed, Black Pepper Spare Ribs and Cured Claypot Rice p>

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    15.Come and have a try

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    16.Black pepper pork ribs and cured claypot rice

  • Illustration of how to make black pepper pork ribs and cured clay pot rice 17

    17.Black pepper pork ribs claypot rice

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