Health benefits
Grapes: nourish blood
Ingredients
Grapes ( 500g ) | Rock sugar ( 150g ) |
How to make homemade wine
1.Because the jar is relatively small, 400 grams of grapes were selected.When choosing grapes, choose larger ones, but the variety does not matter, the color of the grapes determines the color of the wine
2.Since this jar was made for a friend who prefers sweet food, I added 113 grams of rock sugar.Under normal circumstances, the ratio of grapes to rock sugar is one to 0.3, that is, one pound of grapes and three ounces of rock sugar.
3. Wash the grapes and let them dry before bottling.Crush the grapes.~♡Crushed grapes are easier to ferment
4. So much rock sugar and grapes in total, whatever You can put it in any way, but if there is one layer of grapes and one layer of rock sugar, it will ferment better during fermentation.
5.The rock sugar and grapes will look like this after bottling.
6. Place a layer of plastic wrap at the mouth of the bottle, but do not put the plastic wrap too straight If it is tight, you can press the cling film into the bottle with your hands to let some excess come out.
7.Cover the bottle itself with an inner cap,
8. Just wait for a while, but be careful to give up every few days, because the grapes will have A lot of gas is produced.
I made this piece for a friend.After he finished it, he took it home directly, so I didn’t pay attention to what the state will be like in the later stage, but the finished product is green wine.Cyan.
Attached below is the wine I made for myself.
9.I prefer more colors, so the colors I choose are more complicated,
10. Use scissors to cut off the grape seeds on the grape bunches, but keep a little stem, otherwise, use When the grapes are washed with water, the pulp will be exposed to water.Water should not be exposed during the process of making wine, otherwise it will spoil.After cleaning, put it aside and let it dry.
11.Due to all the steps in between They are all the same, so I won’t repeat them.You can refer to the above steps to make them yourself
12. This was made around 4pm on 08.04.The picture was taken this morning [08.08].When I opened the bottle, the smell of alcohol was already very strong, and there was gas spurting out when I first opened the bottle.I almost hit the bottle cap.Me, so be sure to deflate it after 3 to 5 days, otherwise the bottle will easily explode
Tips
1.When choosing grapes, any variety can actually be used.The main thing is to look at the color.Green wine is Use green grapes.The finished product of black grapes will be redder.Of course, the taste will also be different, it depends on personal choice.[Personal opinion]
2.If a friend likes sweet wine, you can choose to add more sugar.If you don’t like it, you can add less [dry red].However, it is not okay to not add sugar when making wine, because All the sugar-free wines I have made before have failed, so if you want to try it yourself, you can.
3.In the process of making drinks, choosing rock sugar will have a better effect than white sugar, so I personally recommend using rock sugar.
4.Fill the glass bottle to 70% to 80% full.Otherwise, the bottle may explode or the liquid may overflow from the mouth of the bottle during the discovery process.
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