How to make pink sago

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  1.In the pot Pour water into the sago and bring to a boil.Stir while cooking.Cook until there are small white cores in the middle of the sago.Turn off the heat and simmer for 10 hours.

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  2. Drain the sago in cold water, rinse the viscosity to make it lighter, pour it into a bowl and put it in a bowl.Refrigerate.

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  3.Peel the dragon fruit and cut into small pieces (it is recommended that all ingredients be placed in the refrigerator 2 hour, in this case you can drink it directly)

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  4. Pour sago juice into the bottom of the cup.Then add the dragon fruit.Finally pour in the coconut milk.

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  5.Just pink sago.