How to make apricot jam

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  1. Wash the ripe apricots and remove the beard

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  2.I use this food processor at home.The food processor is ready and the medium-hole knife mesh is ready for use

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  3.The food processor quickly stirs it into a fine paste, which is faster and easier than pressing with other things.The food processor also has an automatic peeling function, which will make The jam is more delicate and very convenient

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  4.My family uses a titanium alloy pot.Pour the shaken yellow apricot puree into the titanium alloy pot and start cooking

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  5.The titanium alloy pot is opened Over medium-low heat, add white sugar to the apricot puree and stir evenly

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  6.After the apricot puree is boiled, it is because Use a titanium alloy pot to conduct heat quickly, then turn to low heat and cook slowly to make it thick

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  7.Finally, boil it until it becomes a gelatinous and thick apricot jam.Just turn off the heat and see that the bottom of our titanium alloy pot is intact and does not stick or burn.

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  8.Pour into the prepared clean container and let cool

• 9.The cooled apricot jam looks like this.It is thick and slightly translucent.Doesn’t it look good?

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  10. The sweet and sour apricot jam is ready like this.Finally, prepare a well-sealed bottle to put the apricot jam in and put it in the refrigerator, because the apricot jam contains The sugar is high and can be stored for several months

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  11.Finished sharing the simple and easy-to-make yellow apricot jam , friends, start making it quickly, it is guaranteed to make your summer more sweet and sour.