Ingredients
Guminzi ( 5jin ) | Liquor ( 7.5 pounds ) |
How to make mushroom wine
1.Clean the mushroom wine
2.Three steaming and three drying p>
3.Soak the dried mushrooms in white wine
Tips
Be sure to steam and dry for three times to remove the bitterness Taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
