Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
Lean meat ( 1 and a half pounds ) | Preserved eggs ( 3 ) |
Ginger ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Liquor ( Moderate amount ) |
Soy sauce ( appropriate amount ) | Salt ( Appropriate amount ) |
meters ( Appropriate amount ) |
How to make fresh preserved egg and lean meat porridge in a private house
1.Wash the lean meat twice first, and then cut it into small pieces
2.Then wash the ginger and chop it
3.Wash the green onions and chop them into small pieces
4.At this time, stir together the lean meat, ginger, peanut oil, soy sauce, white wine, and salt, and marinate for 5 minutes
5.The marinated lean meat looks like this
6.The porridge has been cooked
7. Marinate the lean meat, add it to the porridge, and cook for 25 minutes
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8.The last ratio is very important.Put the preserved eggs into the lean meat porridge, simmer for 5 minutes and then add chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
