How to make Qingming fruit

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  1. Remove the hard branches from the mugwort leaves and clean them

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  2. Boil water for two or three times Minutes

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  3.Use a food processor to add a small amount of moxa leaves boiling water to make a paste.Set aside the resulting soup

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  4.Kneading noodles

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  5.I need to put in some effort

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  6.Make the dough and cover it with plastic wrap.Make the filling.Cut the dried fragrant mushrooms and mushrooms into small cubes.Add the minced meat and old wine salt and mix well

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  7. Heat the pan and fry the minced meat first, cut off the raw material and serve it up, then stir-fry the dried mushrooms and pickled mustard greens, add a small amount of salt, finally add the minced meat and stir-fry until fragrant and serve it up.

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  8.Grab a handful of dough and press it into a dough that is thick in the middle and thin on the outside

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  9.Put in the stuffing

• 10.Knead

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  11.Put on the steamer and start steaming over high heat.Two minutes

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  12.The salty Qingming fruit is also delicious, with a pure moxa flavor.