Health benefits
Pork liver: strengthens the spleen and replenishes qi
Pepper: replenishes blood, protects teeth and protects bones
Ingredients
Pork liver ( 100g ) | Lean meat ( 70g ) |
Pho ( 200g ) | Green vegetables ( 2 stalks ) |
Small tomatoes ( 2 pcs ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( 10g ) |
White vinegar ( 5 grams ) | Liquor ( 5 grams ) |
Cornstarch ( 1 teaspoon ) | |
Ginger ( 2 pieces ) | Garlic head ( 1 flap ) |
Light soy sauce ( 10 Grams ) | Fuel consumption ( 5 grams ) |
Pepper ( 1 teaspoon ) | Chicken essence ( 1 teaspoon ) |
| Fatty pork ( 5 small pieces ) | Balamic vinegar ( 5 grams ) |
How to make fried rice noodles with pork liver
1. Finished product picture.
2. Prepare the ingredients.
3. Put the pork liver into clean water, add 5 grams of white vinegar, and soak in 5 grams of white wine Get rid of fishy smell in ten minutes.
4.Ten minutes later, take out and cut the lean meat into thin slices, use oil! , salt, chicken essence, light soy sauce, oyster sauce, cooking wine, pepper, cornstarch, marinate for ten minutes to taste.
5.Put the fat in the pot and fry it to release the oil! Then pour an appropriate amount of cooking oil and add ginger and garlic! Sauté the dried chilies until fragrant.
6. Add the lean pork liver and stir-fry until it changes color and set aside.
7.Wash the pot, heat it, add oil, add green vegetables, and stir-fry small tomatoes Pour in 5 grams of balsamic vinegar at once and then add the rice noodles and continue to stir-fry.
8.Put in salt and light soy sauce! Stir well.Then add the lean pork liver and continue to stir-fry evenly
9.Simple Another meal.
Tips
1.When soaking pork liver, add white vinegar instead of plastic containers
2.When frying rice noodles, adding a little balsamic vinegar can prevent the pot from sticking to the bottom and also plays a seasoning role.
3.The rice noodles fried with pork are more fragrant.
4.This recipe is for two people.
5.Add your own taste.
6.The pork liver should be cut thin so that it is easier to cook and less likely to be overcooked.
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