Health benefits
Onions: moisturize the intestines
Butter: activate blood circulation and remove blood stasis
Ingredients
Olive oil ( 3 tablespoons ) | Onions (small and half a large ) |
Butter ( 20g ) | Italian rice ( appropriate amount ) |
White wine ( half glass ) | Porcini ( 50 g ) |
Vegetable soup ( ) | Cheese powder ( appropriate ) |
Italian parsley (if difficult You can also use green onions instead) ( appropriate amount ) |
How to make porcini risotto
1.Pour in the olive oil, then add the butter, melt it, then add the onions and cook until the onions are transparent
2.Now the vegetable soup in the other pot is also boiling
3. In the previous onion pot, pour the onion into the Italian rice and cook it for a while.Use a spoon to turn it several times and then pour in the porcini mushrooms.Then pour in the white wine and cook until all the aroma of the white wine comes out.Then pour some vegetable soup into it.Use slow fire and add soup while cooking until the rice is almost ready.Add cheese powder
4. Pour in cheese powder
5.Cheese powder
6.Sprinkle with Italian parsley to complete a delicious porcini risotto
Tips
This rice has high nutritional value
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