How to make purple sweet potato rose rolls

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  1.Peel, wash and cut the purple sweet potatoes into small pieces and steam them in a pot

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  2.Add appropriate amount of milk and make purple sweet potato puree

• 3. Add appropriate amount of yeast and flour dissolved in warm water to the purple sweet potato puree and form a dough, let it rest for one to two hours

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  4.Knead the fermented dough into long strips and cut into small pieces

• 5.Sprinkle an appropriate amount of dry flour and press into a cake

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  6.Roll into round cakes, set into groups of six

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  7. Use chopsticks to press out the middle of the dough.A trace

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  8.Make a flower heart and roll it up

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  9.Cut and shape along the marks made by pressing with chopsticks

• 10. Secondary fermentation, boil water and steam for 20 minutes and simmer for five minutes.The beautiful purple sweet potato rose flower rolls have a beautiful color and a sweet taste.Taste it!