How to make large sesame paste rolls

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  1.Add yeast to the flour, sugar, warm water and a softer dough, ferment it twice in size (about 1 to 2 hours), then poke the pits with your fingers, fill with alkaline water and knead evenly

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  2. Add a little dry flour and knead the actinic dough

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  3.Use a rolling pin to roll it out as thinly as possible, add a little sesame oil and spread evenly

• 4. Add sesame paste and spread evenly, sprinkle with a little salt and pepper powder

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  5. Stretch and roll up from one side

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  6.Cut into noodles

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  7.Take one surface and squeeze it and pull it apart

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  8.Then fold it in half

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  9.Twist it into a roll like a figure 8

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  10.Complete all 5 minutes of stillness

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  11. Then put it into a pot of cold water, cover it with a lid on low heat until the pot is steamed, then steam it on high heat for 15 Just minutes

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  12.After steaming, open the lid and take it out to eat