Southern stuffed rice dumplings (called Leek Box in the north) How to make

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  1.With Chop the fattened pork into small pieces; cut the carrots and leeks into small dices; cut the dried tofu into small dices (my mother has already cut the tofu in advance, stir-fry it in oil and salt); wash the small shrimps and set aside; wash the glutinous rice and soak it for 2 hours..

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  2. After all the ingredients are mixed, it’s time to stir-fry the ingredients..Fry them separately.Heat oil in a pan first, add diced pork and stir-fry until loose.Add one and a half spoonfuls of salt, a spatula of light soy sauce, stir-fry evenly, and set aside.

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  3. Next, diced carrots (add some salt) and shrimps (no salt added), and finally leeks (no salt added).

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  4. After the leeks are almost cooked, stir-fry the fried pork Add diced carrots, diced shrimps, and diced tofu into the pot and stir-fry together, add some light soy sauce, and a spoonful of Jiajiale chicken powder, stir well, and it's almost ready to serve



5.This stuffing is a regular meal at my home, it’s really delicious! Multiply out and spare.Next, it’s time to make glutinous rice.

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  6. Take the cooked glutinous rice out and put it into the basin of glutinous rice flour Medium, the next step is difficult, you have to knead it into dough while it is hot, and let it cool while kneading, because it is really hot to your hands.

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  7. During the kneading process, some glutinous rice will be added continuously.Powder, knead it and use it immediately, no need to make dough!

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  8.The dough is ready, the filling is ready, the next step is Made with stuffed rice dumplings

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  9.
  After everything is wrapped , you can eat it fried or boiled.I like it fried and fragrant.Ps: I use an electric non-stick pan for frying at home.Heat the pan with oil, add the rice dumplings, add a little water, cover the pan and fry!

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  10. Deng Deng Deng, this is the finished product! It tastes great!