Health benefits
Vermicelli: nourish blood, low protein
Enoki mushroom: low protein
Onion: detoxify
Ingredients
Sixty Years Old ( 1 Jin ) | Fans ( 1 handful ) |
Enoki mushrooms ( 1 handful ) | Onions ( Half ) |
Xiaomi spicy ( 2 pieces ) | Lao Ganma ( 1 spoon ) |
Soy sauce ( 3 spoons ) | |
Sugar ( A little ) | Vinegar ( A little ) |
Thirteen Incense ( a little ) | Pepper ( a little ) |
Garlic ( 1 head ) | Ginger ( 2 pieces ) |
Cooking wine ( appropriate amount ) |
How to make home version of flower nail powder
1. Add salt to the sixty-year-old armor in cold water in advance, soak it in sesame oil for an hour, and fully spit out sand.Wash clean
2.Prepare ingredients
3. Pour oil into the hot pot, add minced garlic, spicy millet, ginger slices and onions and stir-fry until fragrant
4.Put in Huajia, thirteen incense, soy sauce, oil, sugar and cooking wine and stir-fry until Huajia opens
6.Put some boiling water, enoki mushrooms, vermicelli, add a small amount of pepper, two small spoons of salt, and boil for 5 minutes
7.Complete, the soup is delicious and delicious, super good
5. Boil hot water and cook for 5~10 minutes
Tips
Be sure to fully spit out the sand before cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
