Health benefits
Swimming crab: detoxification
Cooking wine: low protein
Ingredients
Rice ( 100g ) | Portrait crab ( 1 piece ) |
Salt ( A small amount ) | Onions ( One ) |
Cooking wine ( a little ) |
How to make seafood crab porridge
1. Wash the rice and soak it for about 15 minutes.
2. Add boiling water to cook porridge.
3.Clean the crabs.
4. Remove gills and other waste, clean the sand and cut it into pieces.
5. After the rice cooker is boiled, add salt, cooking wine and crabs, and bring to a boil again.a while.
6. Simmer for about ten minutes.Add chopped green onion and serve.
7.Place it in a bowl and pose for a photo before enjoying.
Tips
This is a zero-difficulty seafood porridge.As long as the swimming crabs are fresh, don’t use too much salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
